‘Tis the growing season to make scrumptious holiday sides. For Thanksgiving, us loves getting an enjoyable poultry veggie tray and also the cranberry apple salad has turned into a family tradition. Roasted taters and cinnamon brown sugar squash will also be good options. This past year, rather from the traditional eco-friendly bean casserole, we chosen something rather less calorie-laden. These sauteed eco-friendly beans with bacon, cranberries, and almonds are scrumptious and absolutely ideal for your Thanksgiving and xmas meals.
This side dish is really easy to create and tastes great using the flavor mixture of the bacon, cranberries, and slivered almonds. Starting with cooking a couple of slices of bacon inside a pan until it’s nice crispy. Then, you saute the eco-friendly beans within the pan (without draining) for many extra flavor. Yummy! Just add in some dried cranberries slivered almonds and you've got an attractive side dish!
5. from 1 reviews