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Bean cheese dip recipe easy

Bean cheese dip recipe easy

Ingredients

  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (16 ounces) refried beans
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • two tablespoons taco seasoning
  • Tortilla chips

Directions

  1. Inside a bowl, combine cheeses put aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning towards the remaining cheese. Transfer to some greased 2-qt. baking dish sprinkle with reserved cheese. Bake, uncovered, at 350 for 25-half an hour or until bubbly round the edges. Serve warm with tortilla chips. Yield: about 5 cups.

Initially printed as Cheesy Bean Dip see how to avoid & Tasty October/November 2001, p21

Dietary Details

2 tablespoon: 88 calories, 7g fat (4g saturated fats), 22mg cholesterol, 134mg sodium, 3g carb (0g sugars, 1g fiber), 4g protein.

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