- 2 scallions, for garnish
- 1 pound eco-friendly beans
- two tablespoons peanut or sesame oil
- 1 small shallot, finely chopped
- 3 teaspoons minced garlic clove
- 2 teaspoons grated fresh ginger root
- 1/2 medium red chile, like jalapeno, thinly sliced
- two tablespoons soy sauce
Prepare the scallion garnish: Finely slice the scallions with an position and drop them right into a large bowl with ice and water - this makes the scallion threads relax nicely so that they seem like ribbons. Put aside.
Wash eco-friendly beans under cold flowing water. Stop the main ends and discard. Bring a sizable pot of salted water to some boil over medium-high temperature. Add some beans and blanch until vibrant eco-friendly, a couple of minutes. Shock in cold water then drain inside a colander .
Heat a sizable wok over high temperature. Add some peanut oil. adding the shallots. garlic clove, ginger root and chile. Stir the mix around therefore it fries within the oil and will get aromatic, about thirty seconds. Add some eco-friendly beans and toss a few occasions to coat everything evenly. Saute for a few minutes therefore the beans obtain a little caramelization. Add some soy sauce and prepare for one to two more minutes the beans should be nice crisp. Transfer to some large platter and garnish with drained scallion curls.
Recipe thanks to Tyler Florence