Easy Refried Beans Recipe -- Ready very quickly!
Refried beans (frijoles refritos) are a standard feature of Mexican cuisine, along with a favorite aspect in many great Mexican dishes. Typically, the beans are fried and mashed inside a generous quantity of pork fat to produce their trademark wealthy, soft, velvety texture.
Our updated, refried beans recipe is even simpler with canned GOYA° Pinto Beans cooked in only enough oil or GOYA° Lard for that scrumptious, creamy texture you like. Sprinkle with cheese, and revel in like a spread for tortillas, like a side dish with grilled meat and chicken, or like a meatless filling for burritos, tacos, quesadillas, and tostados.
Prep time: 5 min.
Total time: 15 min.
Ingredients
1 tablespoons of. GOYA° Vegetable Oil or GOYA° Lard
1/4 small white-colored onion, finely chopped
1 teaspoon. GOYA° Minced Garlic clove or 2 cloves garlic clove, finely chopped
2 tablespoons of. crumbled fresh cheese or shredded Monterey jack cheese (optional)