Ingredients
- 2 tablespoons of. essential olive oil
- 1 large onion
- 2 jalapeos (seeded if preferred)
- 1 red bell pepper
- 2 clove garlic clove
- 1 can black beans
- 1 c. frozen corn kernels
- 2 teaspoon. chili powder
- 2 tablespoons of. fresh lime juice, plus wedges for serving
- ½ c. fresh cilantro
- 1 can can red enchilada sauce (about 1 cup)
- 9 small corn tortillas
- 6 oz. Muenster cheese
- Sour cream and hot sauce, for serving
Directions
- Heat oven to 425°F. Heat the oil inside a large skillet over medium heat. Add some onion and prepare, covered, stirring from time to time, for five minutes. Add some jalapeos, bell pepper and garlic clove and prepare, covered, stirring from time to time, before the vegetables are simply tender, six to eight minutes. Stir within the beans, corn and chili powder and prepare for just two minutes. Stir within the lime juice and cilantro.
- Spread 1/2 cup enchilada sauce at the base of the 8-in. square or 1 1/2-qt baking dish. Top with 3 tortillas, tearing these to fit as necessary. Spread another from the remaining enchilada sauce outrageous (about 1/2 cup). Top having a third from the bean mixture and 1/2 cup cheese repeat two times.
- Bake before the lasagna is heated through and also the top is starting to brown, 12 to fifteen minutes. Let are a symbol of a few minutes. Serve with cilantro, lime wedges, sour cream and hot sauce, if preferred.
Tips & Techniques
Allow it to be ahead: Line the baking dish with foil, departing a 3-in. overhang on two sides. Prepare the lasagna as directed. After baking, let it awesome within the dish. Make use of the overhangs to lift it wrap tightly in plastic, then foil, and freeze for approximately 2 several weeks. For everyone: Let thaw within the refrigerator, take away the foil and plastic, and transfer the lasagna to some casserole dish. Reheat inside a 375°F oven, about twenty minutes.
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