Pretty nice recipe overall. I modified it using a microwaveable container, melting milk chocolate, dumping within the roasted arabica espresso beans to coat, then place them right into a mesh food strainer to obtain the excess chocolate off and lastly adding the beans to some plastic bag with baking cacao combined with sugar and trembling them. There is a nice kick of caffeine to help you get with an mid-day slump.
I'm rating this 3 stars since the beans sampled ok but which makes them was terrible! The chocolate wasn't fluid enough to drip off excess chocolate, it wound up searching just like a chocolate chocolate bar with protuberances inside it. I needed to try to break the chocolate off round the beans. Was giving these as a present. not likely to now. Simply not attractive.
I do not have the persistence for spooning out 100 little beans from melted chocolate and seeking to not allow them to stick together around the paper and so i just put the mixture onto wax paper and permitted to awesome. When awesome I broke it into smallish pieces and known as it coffee bark. In Addition, I used semisweet choc chips rather of milk chocolate, and added a tiny bit of food-grade wax towards the melted chocolate (as if you would when creating buckeyes) to assist the chocolate setup harder and provide it a shiny appearance. Everybody loved it!