Black bean sesame balls recipe

Black bean sesame balls recipe
  • 1/3 cup brown sugar
  • 2 cups glutinous grain flour. plus much more for dusting
  • 1/4 cup sweetened red bean paste
  • 1/2 large ripe blueberry, reduce 12 small pieces
  • 1/2 cup white-colored sesame seeds, plus much more as needed
  • Vegetable or peanut oil. for frying

Directions

Dissolve the brown sugar in 1/3 cup boiling water. When the sugar is dissolved, include 1/3 cup cold water to create lower the high temperature.

Inside a large mixing bowl, add some grain flour making a well within the center. Stir within the brown sugar water and stir to mix. Once combined, knead the dough within the bowl for five minutes and shape right into a ball. Dough ought to be soft, pliable and smooth increase the flour or water if necessary to regulate the consistency.


Roll the dough right into a log, after which divide the sign in to 12 even pieces. Dust both hands after some grain flour and form each bit right into a ball roughly how big a sizable walnut.

Using the palm of the hands, flatten the dough balls into disks. Place 1/4 teaspoon red bean paste and a bit of blueberry in the heart of each one of the disks. Gather the edges toward the middle and pinch close. Lightly roll within the palms of the hands to reshape right into a ball. Repeat using the remaining balls. Once all of the balls are filled and created, roll within the sesame seeds to coat completely.

Heat 3 inches of oil inside a pot or wok to 350 levels F, or until a bit of dough browns in just a few seconds.

Deep-fry the sesame seed balls, a couple of at any given time, before the sesame seeds are golden and also the balls float towards the surface, three or four minutes. Remove in the oil having a slotted spoon and drain in writing towels. Best offered warm.

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