Tasty! I create a Mexican Soup much like this. BUT, I lately required a food safety certification course, and you ought to never put frozen meat right into a slow cooker. Using the low heat, the bacteria can take shape up throughout the slow thawing to cooking. Just thought I'd share that info!
This really is my visit recipe, I really like causeing this to be it's a smart choice and makes amazing left overs. I Usually prepare this on low, never on high. I believe the chicken arrives sooooo far better this way. Also after i add some cream cheese I shred the chicken with two forks and serve in tortilla's or higher chips. Amazing!
This very, excellent. I cooked this within the oven. Placed all wet ingredients in large saucepan and added the juice of 1 lime. As I introduced this to some boil, I pan seared three large chicken white meat within 4 Tablespoons essential olive oil, seasoned having a generous quantity of salt and freshly cracked pepper. Once seared on sides for around ten minutes total, I added the chicken breasts towards the hot and boiling sauce. Then i put this inside a 350 degree oven for an hour. I began brown grain around the oven top, and when it had been done I added the cream cheese towards the saucepan during the last fifteen minutes. Stirred well, and placed 1/2 of the chicken white meat around the bed and grain with sauce, and offered. It had been scrumptious. I can tell substituting sour cream, or cream, or Velvetta for that cream cheese. You should make use of a very flavorful salsa since the majority of the flavor will range from salsa. I made use of Eco-friendly Mountain medium, and can use Clint's or Jardin's Medium Salsa the next time. This is excellent with tortilla wrap like a remaining or primary course.