This is among most requested side products at Lee Roy Selmon's. In my opinion its recognition is based on its simplicity and blending of familiar flavors and ingredients. The new sauce provides the dish just a little spark to balance the sweetness. as published by Chef David Del Rio
Ingredients
- 2 eggs, slightly beaten
- 1 cup sour cream
- 1 -17 oz can of cream style corn
- 1 -17 oz can of whole kernel corn, drained
- 4 oz ( cup) melted butter (Along with a little for that casserole dish)
- cup granulated sugar
- Pinch of salt
- one or two Tablespoons your preferred hot sauce
- 1- 8.5 oz package Jiffy Corn Muffin mix
Directions
- Butter a couple qt casserole dish and hang aside.
- Inside a mixing bowl, combine the very first 8 ingredients.
- Sprinkle the Jiffy mix within the combined ingredients and fold along with a spatula. Don't beat the mix.
- Bake at 350 levels for roughly 50 minutes or until a toothpick placed in to the center arrives clean.
- Allow casserole to relax ten minutes before serving.