This hearty winter meal uses our Deep Red Kidney, Pinto and Black Beans. The cinnamon flavor gives this recipe a sweet kick.
These recipes were produced with this gluten-free buddies in your mind. However, we advise studying each label to make certain every component suits your nutritional needs. Please keep in mind that product formulations can alter, if you have any queries, make certain to make contact with the merchandise manufacturer!
Print Email Searching for the
Recipe Box?
Recipe Details
Ingredients
- 2 cans (15 oz) BUSH'S ® Black Beans
- 1 can (16 oz) BUSH'S ® Deep Red Kidney Beans
- 1 can (16 oz) BUSH'S ® Pinto Beans
- 2 lbs lean ground round beef
- 3 teaspoon chili powder
- 1 small yellow onion, chopped
- 1 small eco-friendly pepper, chopped
- 1 can (14.5 oz) tomato plants
- 1 can (6 oz) tomato paste
- 1 1/2 teaspoon salt
- 1 teaspoon garlic clove salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon cumin
- Cinnamon, to taste
- Sour cream
Directions
- Brown hamburger in heavy Nederlander oven or soup pot.
- Add chili powder and blend well. Add onion and pepper to meat and prepare for just two minutes. Drain off excess grease.
- Stir in remaining ingredients except sour cream. Simmer on low heat for ten minutes.
- Top having a dollop of sour cream.