Another scrumptious pressure oven recipe!
Dinnertime is one thing to expect to, especially following a lengthy, tiring work day. And believe to greet your rumbling stomach and sour mood compared to the great aroma and fabulous taste of the proper pot roast? Here's a simple recipe for beef pot roast, made faster with the aid of a pressure oven for scrumptious meals that each member of the family will like!
Prep Time: ten minutes
Prepare time: an hour
Serves: 6-8
Ingredients:
- 1.5-1.8 kg beef chuck roast
- 500 ml beef stock
- 118 ml dark wine
- teaspoon salt
- teaspoon pepper
- teaspoon smoked paprika
- teaspoon chicken salt
- 1 medium onion, roughly chopped
- 4 cloves garlic clove, minced
- 3 medium carrots, reduce chunks
- 5 medium taters, reduce chunks
Instructions:
- Prep the beef by trimming off extra fat.
- Combine salt, paprika, chicken salt and pepper in a tiny bowl.
- Rub the salt mixture all around the beef well.
- Put the beef inside a pressure oven.
- Add garlic clove, onion, beef stock and dark wine in.
- Lock lid on pressure oven and prepare on ruthless for 45-50 minutes.
- Remove pressure oven from heat and employ the fast release method.
- Check up on the roast for tenderness.
- Add some taters and carrots in, ensuring to distribute them within the pot.
- Lock lid back on pressure oven and go back to heat.
- Provide pressure and prepare for five-10 more minutes.
- Make use of the natural release method. Uncover and serve hot, with gravy.
