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Oven roast beef and potatoes recipe

Oven roast beef and potatoes recipe

If you are searching for any traditional pot roast recipe. do this 5-star, no-fail version. Cuts of beef that succeed for pot roasting pass a variety of names: Blade roast, mix-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are acceptable cuts. In either case, this meat will end up unbelievably tender and flavorful within the Nederlander oven. Allow it to be on the cold, wet day for any cozy dinner that everyone will like.

Yield:

10 servings (meal: 3 ounces roast, about 3/4 cup vegetables, contributing to 3 tablespoons cooking liquid)

Cooking Tips:

How you can Slice and Chop an Onion

Cooking Tips:

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Dietary Information

Carb 23.7 g

Cholesterol 85 mg

Ingredients

1 teaspoon essential olive oil

1 (3-pound) boneless chuck roast, trimmed

1 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

2 cups coarsely chopped onion

1 cup dry dark wine

3 garlic clove cloves, chopped

1 (14-ounce) can fat-free, less-sodium beef broth

4 large carrots, peeled and cut diagonally into 1-inch pieces

2 pounds Yukon gold taters, peeled and reduce 2-inch pieces

Fresh thyme leaves (optional)

Preparation

Preheat oven to 350.

Heat essential olive oil inside a large Nederlander oven over medium-high temperature. Sprinkle chuck roast with pepper and salt. Add roast to pan prepare a few minutes, embracing brown on every side. Remove roast from pan. Add onion to pan saut 8 minutes or until tender.

Return browned roast to pan. Add some dark wine, thyme sprigs, chopped garlic clove, beef broth, and bay leaf to pan provide a simmer. Cover pan and bake at 350° for 1 1/2 hrs or before the roast is nearly tender.

Add carrots and taters to pan. Cover and bake yet another one hour or until vegetables are tender. Remove thyme sprigs and bay leaf from pan discard. Shred meat with 2 forks. Serve roast with vegetable mixture and cooking liquid. Garnish with thyme leaves, if preferred.

Note:

MyRecipes is dealing with Let us Move!. their bond for any Healthier America, and USDA's MyPlate to provide anybody searching for healthier options use of a trove of recipes that can help them create healthy, tasty plates. To learn more about producing a proper plate, visit world wide web.choosemyplate.penalties

Jeanne Thiel Kelley.

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