Here's your fundamental enchilada, you might take these one step further with the addition of in other ingredients down beef, like corn, cooked grain, eco-friendly bell pepper, jalapeño pepper --- you may even adjust the olives and cheese to taste ---ensure to achieve the hamburger filling still hot when filling the tortillas, or even the enchiladas will require longer to bake and can get saturated, baking time should not be a greater than twenty minutes or simply enough to warm up the dish --- see my Kittencal's Taco Seasoning Mix and Kittencal's Red Enchilada or Taco Sauce
Ingredients Diet
- 1 lb hamburger
- 1 small onion. chopped
- 1 -2 tablespoon fresh minced garlic clove
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (1 1/2 ounce) package dry enchilada mix (may use 2 packages for many sauce)
- 6 (ten inch) flour tortillas
- 3 cups grated Mexican blend cheese, divided (or use cheddar cheese)
- 1 cup sliced black olives. drained