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Chinese beef chilli fry recipe

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Chinese beef chilli fry recipe

You could utilize dry apera (sherry) rather of cooking wine.

Wok Cooking tips: Make certain that the wok stays hot while stir-frying. Cooking in small batches keeps the high temperature from the wok hot so the meat sears and seals around the outdoors instead of stewing in the own juices. Permit the wok to warm up again between batches, adding more oil if required.

This stir-fry would work with sliced chicken white meat or 500g firm tofu reduce 3cm squares rather of beef.

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