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Beef rendang recipe malaysian coconut

Beef rendang recipe malaysian coconut

Method

  1. Recipe by Andy Harris
  2. Inside a mixer, blitz the shallots, garlic clove, lengthy red chillies, both turmerics, ginger root, galangal and tamarind until it forms a tough paste.
  3. Heat the vegetable oil inside a large pan on the medium heat. Stir within the paste and also the lemongrass and kaffir lime leaves, season with pepper and salt, and prepare for five minutes.
  4. Add some beef pieces and prepare for ten minutes, or until they start to brown, stirring to make certain the meat is coated within the paste.
  5. Stir within the coconut milk, pop around the lid, and simmer on the low heat for 1–1 hrs, or before the meat is tender and also the sauce has thickened.
  6. Serve with steamed grain and fried crispy shallots, the red chilli slices scattered outrageous.

Tip

Diet per serving

Diet per serving

Of the adult's reference intake

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