Super easy and attractive! I had been in a rush and so i used my pressure oven. I browned the meat first in oil using the onion, then added all of those other ingredients. I'd introduced the mix to some boil then pressured cooked it for 25 minutes. My youngest stated it had been the very best beef tips I'd made and requested to possess them at least one time per week. That comment speaks by itself! Thanks.
Great beef tips! I added garlic clove, Worcestershire sauce, pepper, sugar. a bay leaf, and chopped carrots.I made use of regular cream of mushroom soup. I've attempted a lot of beef tip recipes which was among the tastiest. I made use of 1/2 cup Burgundy wine and did not make use of the beef broth-there is lots of liquid. This recipe really needs something to thicken in the sauce. and so i added 3 tablespoons Minute tapioca the final hour of cooking, like a lot of other reviewers also it labored perfectly. I offered over egg noodles and garnished with fresh minced parsley and offered steamed broccoli and crusty sourdough rolls quietly. Wonderful meal and I'll make again-thanks!
Marvelous wealthy flavor here thats achieved inside a relax manor. I made use of large button mushrooms and merely adopted the recipe. It arrived on the scene adequate for visitors. D