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Taco casserole recipe with ground beef

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Taco casserole recipe with ground beef

Diana Rattray is definitely an enthusiastic home prepare and foodie with a love for Southern cooking and Southern food history. Find out more

Updated This summer 05, 2015.

This spicy and flavorful hamburger casserole is made from a properly seasoned filling, a crunchy corn nick topping, along with a generous quantity of shredded cheese.

You are able to vary the toppings, too. Check it out with sliced eco-friendly onions and cilantro rather of chopped onions and lettuce.

Ingredients
  • 1 1/2 pounds lean hamburger
  • 1 teaspoon chili powder
  • 1 teaspoon garlic clove powder
  • 1 teaspoon dried leaf oregano
  • dash of Tabasco sauce
  • 1/2 cup taco sauce
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon salt, in order to taste
  • 6 ounce bag corn chips, slightly crumbled
  • chopped tomato (a couple of tomato plants)
  • 1/2 cup chopped onion
  • 1 cup chopped lettuce
  • shredded cheese, about 1 1/2 to two cups

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Preparation

Heat the oven to 350° F. Gently grease a couple- to two 1/2-quart baking dish.

Inside a large skillet, brown the floor beef. Stir within the chili powder, garlic clove powder, oregano, and Tabasco. Add some taco sauce and tomato sauce. Taste and add salt, when needed. Simmer the mix for ten minutes.

Put 1 / 2 of the floor beef mixture towards the bottom from the prepared baking dish. Top about 1 / 2 of the crumbled corn chips or taco chips.

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Add remaining hamburger mixture, a layer of chopped tomato, onion, chopped lettuce, and also the shredded cheese. Sprinkle the rest of the corn chips outrageous.

Bake at 350° for 12 to fifteen minutes, or before the casserole is hot and cheese is melted.

Get This To Family-Pleasing Hamburger Nacho Casserole

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