Making corned beef pasties recipe

We’ve pulled together our most widely used recipes, our latest additions and our editor’s picks, so there’s certain to be something tempting that you should try.

ltimg src="/sites/all/styles/bbcw_goodfood/images/ui/calendarDropDownImage.png" width="332" height="151" alt="Periodic Calendar" /gt

What's in season?

Discover what to consume when with this calendar of periodic produce.

ltimg src="/sites/all/styles/bbcw_goodfood/images/ui/lifestyle-menu-image.digital" width="332" height="151" alt="Family and youngstersInch /gt

Family & kids

Get inspiration and advice for feeding a household.

ltimg src="world wide web.bbcgoodfood.com/sites/default/files/magazine/5-issues-for-ps5.digital" width="332" height="151" alt="BBC Live Show Magazine" /gt

Subscribe today

Family kids

Baking

Method

Peel and chop up taters and boil until soft. Finely dice them and finely dice the corned beef. Heat the butter inside a fry pan until melted and add some corned beef and potato. Warm through for five-ten mins after which mash up. (Roughly. You don't need it entirely smooth! Can let it rest like a chunky as preferred) Add pepper and salt and then leave to awesome.
Preheat the oven to 200degrees. Unveil the pastry to approximately 2mm thickness. Cut around a little side plate or saucer (approximately 6"). Fill half from the circle using the mixture departing a margin round the edge. Having a pastry brush paint egg round the margin and shut the pasty by folding another 1 / 2 of the circle over. Seal shut by crimping (pushing lower together with your fingers) completely round the edges.
Put the finished pasty on the lined baking tray and brush the very best with increased egg. NB: You don't need to prick holes.
I've been said can't re-roll puff pastry, however i can't see waste, and so i did also it all switched out fine! So, repeat as numerous occasions as possible after which scrunch all of your leftovers together, re-roll and eliminate as numerous more as possible! I managed 10, with respect to the size your cut-outs you might get pretty much.
Bake until golden brown (approximately 20 mins) by leaving to awesome on the wire rack. These are merely as tasty cold the following day because they are warm, fresh in the oven!

Skills & understand how

In addition to assisting you determine what to prepare we will also help you to definitely prepare it. From tips about cookery strategies to details and knowledge about health insurance and diet, we’ve an abundance of foodie understand how that you should explore.

About BBC Live Show

We’re about good recipes, contributing to quality home cooking that everybody can also enjoy. Whether you’re searching for many healthy inspiration or finding out how to prepare a decadent dessert, we’ve reliable guidance for your foodie needs.

Our recipes

All of our recipes are tested completely by us to make certain they’re appropriate for the kitchen in your own home. We all know a lot of you're worried about eating healthily, therefore we send these to a professional nutritionist for thorough analysis too.

Inform us that which you think…

Love the brand new look or think we’ve missed the objective? You want to hear your ideas – negative and positive – to make certain we result in the new website as helpful as you possibly can.