It was scrumptious. I finished up marinating for maybe 2 hrs and also the beef am tender. The sauce was perfect! Can't wait to create it can. Thanks!
We truly enjoyed reading this recipe. I actually do agree it looks more difficult than it truly is. The sauce and also the seasoning should certainly be prepped in advance. I adopted this as written, however i overlooked the bamboo shoots and rather I offered it with sauteed broccoli and brown grain. I had been wishing to obtain that thick, dark Mongolian sauce that I've had at PFChangs, however it arrived on the scene just a little runny. I have faith that happens because I didn't drain the meat entirely. I could thicken up with a few corn starch in the finish, however i will certainly drain th meat better the next time. I'm so happy to have found this recipe on here. I've always aspired to allow it to be! Thanks :)
Used venison rather of beef. Awesome recipe. I added cashews along with the vegetables. I have eaten this at restaurants, however i think it was better. I additionally added curry, and crushed mustard. I am always searching permanently recipes for venison, which one was among the best.