Though My home is a village area, I haven’t sampled Chakka thoran / chakka ularthiyath till yesterday. After tasting it, Personally i think sad because of not giving it a go to date. Buddies, this can be a native kerala dish you should attempt atleast once.
My grandmother came home yesterday to see the ripe jackfruits within the courtyard, she requested to drag lower one. Together all of us prepared this jackfruit curry. It had been an very scrumptious one and that i’m really feeling sad because of not trying this before. Buddies, you should attempt this in your own home.
Here goes the stunning recipe from the grandmother with this traditional kerala dish. She knows lots of jackfruit recipes and that i have shared most of them within Cheenachatti.
Chakka ularthiyath / Chakka thoran / Jackfruit curry
- Slice the eco-friendly jackfruits into ring sized pieces and wash it.
- Pressure prepare the sliced jackfruits, salt, turmeric powder and water as much as 2 whistles and switch from the flame.
- Crush the shallots, red chillies within an mixer.
- Inside a pan add oil, mustard seeds and saute.
- Once the seeds start to crackle add some curry leaves, the crushed shallots and red chillies.
- Saute, them till it might be brown.
- Add some cooked jackfruit and blend rid of it.
- Serve it hot.
This is often offered like a primary dish or like a side dish together with grain.
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Attempted & Sampled by
Cini P Moideen
I'm Dr. Cini P Moideen, a doc by profession. With my sister I photograph and share favorite recipes from your kitchen. I write less often due to my studies, however when ever I'm free, I tries to generate a great recipe. Bingo :)
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