To have an easy family meal, take a look at a vintage stroganoff dish, which includes meat, pasta along with a hearty sauce. This classic Beef Stroganoff recipe uses ingredients generally stored on hands, for example egg noodles, dijon mustard, beef broth, and garlic clove, to have an simple and easy , scrumptious family meal. For an additional addition as well as an added boost of flavor, this dish could be garnished with lots of dried dill, although freshly chopped dill works all right too.
4 servings (meal: about 1 cup stroganoff and 1/2 cup noodles)
Ingredients
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1 (1-pound) top round steak (1 " thick), trimmed
1 cup chopped onion
two tablespoons chopped fresh parsley
two tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon dried dill
1/2 teaspoon freshly ground pepper
1 (8-ounce) package sliced mushrooms (a couple of cups)
3 garlic clove cloves, minced
1.5 ounces all-purpose flour (about 1/3 cup)
1 cup fat-free, lower-sodium beef broth
1 (8-ounce) container low-fat sour cream
2 cups hot cooked medium egg noodles (about 4 ounces uncooked)
Preparation
1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and then 8 ingredients (though garlic clove) inside a 3-quart electric slow oven stir well.
2. Gently spoon flour right into a dry calculating cup level having a knife. Place flour in a tiny bowl progressively add broth, stirring having a whisk until blended. Add broth mixture to slow oven stir well. Cover with lid prepare on high-heat setting one hour. Reduce to low-heat setting, and prepare 7 to eight hrs or until steak is tender. Turn slow oven off remove lid. Let stroganoff stand ten minutes. Stir in sour cream. Serve stroganoff over noodles.
Produced date
Dietary Information
Carb 40.3 g
Cholesterol 126 mg
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