Photography Credit: Elise Bauer
Shepherd’s Cake involves us from England, and it is typically created using lamb or mutton. Here in the usa we're much more of a beef eating culture than the usual lamb eating one, so when the first is offered &"shepherd’s cake&" here, it's most frequently created using hamburger. In England (and New zealand and australia) they'd call the beef dish a &"cottage cake&" and also the lamb dish &"shepherd’s cake&".
It doesn't matter what you refer to it as, a shepherd’s cake is essentially a casserole having a layer of cooked meat and vegetables, capped with mashed taters, and baked within the oven before the the mashed taters are very well browned.
Whenever you dig in you receive a spoonful of mashed taters, some crispy bits, meat, and vegetables all-in-one bite. It’s pure comfort food.
Below is a straightforward recipe for any hamburger form of Shepherd’s Cake. The initial recipe originates from my pal Frances Hochschild, and her mother (thanks Frannie!).
Easy Shepherd’s Cake Recipe
- Prep time: fifteen minutes
- Prepare time: 50 minutes
- Yield: Serves 4
Ingredients
- 1 1/2 to two pounds taters (about 3 large taters), peeled and quartered
- 8 Tablespoons (1 stick) butter
- 1 medium onion, chopped (about 1 1/2 cups)
- 1-2 cups vegetables—diced carrots, corn, peas
- 1 1/2 lbs ground round beef
- 1/2 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt, pepper, other seasonings of preference
Method
1 Boil the taters: Put the peeled and quartered taters in medium-sized pot. Cover with a minimum of one inch of cold water. Give a teaspoon of salt. Provide a boil, reduce to some simmer, and prepare until tender (about twenty minutes.
2 Saut vegetables: As the taters are cooking, melt 4 tablespoons the butter inside a large saut pan on medium heat. Add some chopped onions and prepare until tender, about six to ten minutes.
If you're including vegetables, add them based on their cooking. Carrots ought to be cooked using the onions, simply because they take as lengthy to prepare because the onions do.
If you're including peas or corn, add them toward the finish from the cooking from the onions, or following the meat begins to prepare, because they take hardly any cooking.
4 Add some hamburger, then worcestershire sauce and broth: Add hamburger towards the pan using the onions and vegetables. Prepare until no more pink. Season with pepper and salt.
Add some worcestershire sauce and beef broth. Bring the broth to some simmer and lower heat to low. Prepare uncovered for ten minutes, adding more beef broth if required to help keep the meat from becoming dry.
5 Mash the cooked taters: Once the taters are carried out cooking (a fork can certainly pierce), take them off in the pot and put these questions bowl using the remaining 4 Tablespoons of of butter. Mash having a fork or potato masher, and season with pepper and salt to taste.
6 Layer the meat mixture and mashed taters inside a casserole dish: Preheat oven to 400°F. Spread the beef, onions, and vegetables (if using) within an even layer inside a large baking dish (8x13 casserole).
Spread the mashed taters over the top hamburger. Rough up the top of mashed taters having a fork there are peaks which get well browned. You may also make use of a fork to create creative designs within the mashed taters.
7 Bake in oven: Devote a 400°F oven and prepare until browned and bubbling, about half an hour. If required, broil during the last couple of minutes to assist the top of mashed taters brown.
Place a layer of creamed corn between your hamburger and also the mashed taters.
Sprinkle grated cheddar cheese over the top mashed taters before baking.
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Showing 4 of 261 Comments
I'm cooking mine now when i type. I am unable to wait to consume. Having a side of northern beans I believe it will do well! Interesting recipe.
I increased on this but still allow it to be. Once the kids were youthful I couldn’t even have it within the oven they simply ate it using the meat mixture put within the mashed taters. They loved it. I make regular whipped taters with milk and butter and that i just use peas and onions and that i use flour to thicken the juices. I like the thought from the gem onions though. I'm able to’t make a Shepard’s cake with any tomato product inside it but to every their own.
Thanks, Elise
- August 21, 2016
An excellent recipe for beautiful tasty food, along with a beautiful prepare too, awesome.
I question how it might be to make use of frozen hash brown rather of mashed taters.
Things I do is take my old family recipe for creamed hamburger that is butter melted mix flour adding milk to produce a gravy you set the meat that make a layered shepherd’s cake however i love the thought of creamed corn and yet another one with creating a gravy and onion order broth everything sounds so great I’ll be busy for around to all they enjoy everyone