This really is my absolute favorite cheeseball. It’s my mother’s chipped or dried beef cheeseball. She makes it for each holiday and obtain together we'd also it was always a success! Pair with a few party crackers or Triscuits also it’s perfect!
2 blocks of cream cheese
5-6 stalks eco-friendly onion chopped fine
1 jar Armour Dried Beef chopped fine (reserve some for moving the ball in)
1 Tbls Worcestershire sauce
1 teaspoon Onion Powder
1 teaspoon Garlic clove Powder
Inside a large bowl combine by hands (or having a sturdy spoon if you're squeamish!) all ingredients, except the reserved chipped beef.
When combined, form right into a general ball shape and wrap in plastic wrap. Store in fridge not less than 8 hrs to allow the tastes meld. When you're prepared to serve, remove cheeseball from wrap and roll within the reserved chipped beef.
Enjoy! But don’t blame me if you're able to’t give up eating it!
Chipped Beef Cheeseball