It is a good recipe.
It however does not mention you need to place the cabbage within the last hour. This is exactly why a lot of you are receiving overcooked cabbage. Also. the taters ought to be make the last 2 hrs approximately. Should you prepare them from the beginning they'll be brown and mushy.
wow! this really is the only method to go. i adopted the recipe almost towards the letter. only exception was i additionally, like a number of other reviewers, used an entire can of beer. my corned beef would be a little over 3lbs. i cooked it within my 51/2 qt. crockpot. after 9 hrs, it had been perfect. i removed the corned beef, and covered it with foil. get forced out a minimum of twenty minutes before cutting. used to do rinse the corned beef before cooking, didn't make use of the liquid within the package. however, used to do make use of the seasoning packet, and added twelve whole peppercorns. like others have recommended, make use of a flat cut, not pointed. oh, also prepare it fat side up. this prevents the meat even moister because the fat is definitely an insulator, and also the fat gradually melts within the beef. this is my visit recipe for corned beef.
Fantastic! It was my very first time cooking corned beef also it went perfectly! I adopted the recipe just as written. Used to do, however, go ahead and take suggestion of other reviewers and drenched it, only for how long it required me to chop in the other ingredients. We used Mike Adams Honey Porter beer and that i certainly suggest utilizing a good beer because it infuses the brisket. We cooked it for 10 1/2 hrs and could not wait to tear in it whenever we got home from work. Thank you for an excellent recipe! **Update 2/5/10** Chose to make this again. still amazing! This time around we used Mike Adams Boston Lager so we agreed it had been better. Hope this can help someone!