Method:
Wash and clean the lentils and prepare inside a pressure oven adding enough water. When the Dal is cooked well, grind the coconut with eco-friendly chili, shallots, turmeric powder and cumin with little water. Add this coconut mix towards the dal and prepare for couple of minutes on low flame. Combine well and add salt to taste. It ought to be thick, but flowing consistency.
Heat coconut oil inside a kadai, pop mustards, add curry leaves and red chili. Garnish the Parippu curry with this particular. Serve hot with ghee and Papad. Enjoy!
Tips:
- Parippu curry ought to be thick as well as flowing consistency.
- Add only little water to grind the coconut.
- Use coconut oil for seasoning to make sure authentic taste.
- Serve with Ghee and Papad for additional flavors and taste.
We do hope you loved this Nadan Parippu Curry recipe. It might really motivate me for a moment send me your comments or tell buddies with the share buttons below. Happy Onam! God Bless!