Someone request me on my small site to publish this recipe of chef Zakir. Without doubt this biryani is extremely tasty and wealthy and incredibly simple to make should you follow all steps precisely.
Ingredients Of Anarkali Biryani
- 1/2 kg grain
- 375 gm boneless chicken
- 250 gm yogurt
- 5 eco-friendly chilies, chopped
- 2 tomato plants, chopped
- 2 onion, thinly sliced
- 2 tablespoons of garlic clove ginger root paste
- 1/2 teaspoon jailfel and jalwatrey powder
- 1/4 bunch fresh coriander, chopped
- 1/4 bunch mint leaves, chopped
- 8 whole pepper
- 6 cloves
- 1 tablespoons of cumin seeds
- 4 eco-friendly cardamoms
- 4 sticks cinnamon
- 20 cashew nuts
- 20 pistachios
- 20 chilghozas
- 1 teaspoon red food color
- Couple of bay leaves
- 2 tablespoons of crushed pomegranate seeds (anardana)
- 50 gm dry plums
- 1 teaspoon cumin powder
- 2 tablespoons of red chili powder
- 1 teaspoon turmeric powder
- 2 tablespoons of kewra
- Salt to taste
- 1 cup ghee
Approach To Anarkali Biryani
- Heat 1 cup ghee inside a pan, add large and small cardamoms, cloves, bay leaves, 2 cinnamon sticks and whole pepper and fry it for 1-2 minutes.
- Add garlic clove and ginger root paste and onions together. Allow them to prepare till they alter color see how to avoid brown, then add1 teaspoon cumin seeds. Now prepare it up until the onions change its color into golden brown.
- Add tomato plants and eco-friendly chilies minimizing the flame. Prepare it for just two-3 minutes after which add 1 1/2 red chili powder, 1 teaspoon cumin powder, 1 teaspoon turmeric powder and salt. Mix it after which add yogurt.
- Inside a bowl marinate chicken with 1/2 teaspoon garlic clove ginger root paste, salt, 1 teaspoon red food color, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin powder and blend rid of it together with your hands .
- Inside a pan heat little oil and saut the marinated chicken for 4-a few minutes. Take it out of heat.
- In other pan heat 1 tablespoons of ghee and roast all of the nuts inside it till they alter their color see how to avoid golden. Take them off from heat.
- Inside a wok heat water for grain. Add bay leaves, 2 cinnamon sticks, 1/4 teaspoon cumin seeds and salt in water. When water starts boiling add grain.
- Inside a gravy add layer of chicken, coriander and mint leaves, dry plums and pomegranate seeds. When grain are half cooked add layer of drained grain on gravy. Adding roasted nuts and remaining grain.
- Add kewra and a pair of tablespoons of ghee on the top and today prepare it covered. First boost the heat for one minute so when steam forms then lower heat and set the biryani on dum for 10-fifteen minutes.
- Serve hot with raita and salad .
i hav attempted tht ,its great n tasty.
thanx for trying ayesha. today i made chef rahat’s nuggets plus they were much better than k and ns&...&...&...&...&...&...&...likewise try that inside your iftari
Hey I've got a question. Are we able to possibly layer it and use it dum later? U know inside a busy dinner prep ?
You may make gravey before and boil the grain at that time u require it. When u use it dum make sure to heat the gravy again.
it had been brilliant.
how about fundamental shami kebab. Mine arent too gud. I love beef boti ones, but mine will always be soft fragile and never nearly as good. Would you set up a recipe please?
There's a recipe for shami kebab on my small site.