Well, today we dehydrated the meat we have been marinating for around 34 hrs. It made great beef jerky, although I believe we stored it within the oven for a tad too lengthy. We’re will make another batch and then try to allow it to be better still this time around.
This recipe is excellent because it doesn't need a dehydrator so we think it tastes much like Jack Link’s beef jerky. You may also save the marinade and employ it to create another batch. It can make great jerky, which is also an excellent idea for any Christmas present.
We would give this jerky to the earliest brother, but Niles came home for Christmas and that he loves beef jerky. We made the decision to consume all this batch making another batch for that earliest brother. Hopefully he visits us soon or we might consume the next batch too therefore we’ll need to make another batch! This is actually the recipe for that beef jerky:
Ingredients for five lb of beef jerky:
- 2 kg (5 lb) lean brisket
- 470 ml (2 c) Kikkoman soy sauce
- 470 ml (2 c) Worcestershire sauce
- 470 ml (2 c) thick, flavorful teriyaki sauce (Kikkoman Takumi Garlic clove Eco-friendly Onion or, Soy Vay Veri Veri Teriyaki)
- 240 ml (1 c) liquid smoke (it’s not necessarily simple to find, so any brand is going to do)
- 120 ml (1/2 c) Karo dark corn syrup (you may also try blackstrap molasses)
- 3 T garlic clove powder
- 3 T onion powder
- 3 T sesame seeds
- 3 T brown sugar
- 1 t red pepper cayenne
Slice the meat. Then inside a large container, mix the 470 ml (2 c) soy sauce, 470 ml (2 c) Worcestershire sauce, 470 ml (2 c) teriyaki sauce, 240 ml (1 c) liquid smoke, and 120 ml (1/2 c) dark corn syrup. Add some 3 T garlic clove powder, 3 T onion powder, 3 T sesame seeds, 3 T brown sugar and 1 t of red pepper cayenne. Following this is mixed well, place in meat. Cover the container, place it within the refrigerator, and then leave it in not less than 24 hrs.
To dry it, cover the foot of your oven with aluminum foil and switch heat to 160 levels. Should you’re in a rush, you are able to transform it to 180 levels. Place the meat full of te oven on the rack and then leave the doorway cracked by placing a plastic or wooden serving spoon in.
Leave the jerky within the oven for 3 hrs after which switch it. It ought to be done to another three hrs, however the actual prepare time is determined by the thickness from the beef jerky. You are able to tell that it's done when you are able tear off bits of the meat easily. Whether it snaps whenever you bend it, however, you've stored it within the oven for too lengthy. After it’s cooked, it’s prepared to eat. Let it rest to awesome (the more you depart it, the drier it'll get) You can now keep jerky in plastic bags also it ought to keep for four to six several weeks. Recipe thanks to The skill of Manliness blog ( world wide web.artofmanliness.com/2012/11/20/how-to-make-the-best-beef-jerky-in-the-world/ ). Enjoy!