- Yield: 4 people
- Active time: twenty minutes
- Total time: 50 minutes
Selected out exclusively since i had some leftover flank steak within the fridge, this recipe from Elegance Young's The Breath of the Wok switched to be among individuals great finds I can not wait to create again. (Really, I have already managed to get two times previously 72 hours.) Though there's no spice, the pepper-laden sauce is really a gusty pairing for that finely sliced beef. Balanced through the slightly sweet onions and peppers, the dish is made rapidly and fairly simply.
The only real somewhat challenging part is prepping the beef. It must be reduce thin matchsticks, which initially sounds easy, but really requires 10 mins approximately to obtain done. I'd highly advise placing the beef within the freezer for half an hour approximately before beginning this firms in the meat, which makes it simpler to chop into such small pieces. But that is really it. Combined with some white-colored grain, this can be a straightforward stir-fry with lots of flavor.
Serious Eats Dinner Tonight: Stir-Fried Beef with Onions and Peppers Recipe Studying Options: Cooking Mode
Ingredients
- 12 ounces flank steak, put into the freezer for half an hour
- 4 teaspoons plus 2 1/two tablespoons soy sauce
- two tablespoons dry sherry, divided
- 1/2 teaspoon pepper, freshly ground
- 3 teaspoon corn starch, divided
- 3 tablespoons vegetable oil, divided
- 1 teaspoon sugar
- 2 medium onions, reduce 1/4-inch-thick slices
- 1/2 medium eco-friendly bell pepper, stemmed, seeded, and julienned
- 1/2 medium red bell pepper, stemmed, seeded, and julienned
Directions
Cut the beef across the grain into 2-inch wide strips. Rotate the strips, and slice each from the grain into 1/4-inch-thick slices. Stack 4 or 5 of those pieces at any given time, and reduce 2-inch lengthy matchsticks.
Inside a medium-sized bowl, whisk together four teaspoons of soy sauce, one tablespoon of dry sherry, the pepper, two teaspoons of corn starch, and something tablespoon of vegetable oil. Add some beef and toss well. Put aside for 10 mins approximately.
In a tiny-sized bowl, whisk together the rest of the 2 1/two tablespoons soy sauce, one tablespoon sherry, one teaspoon corn starch, and also the sugar.
Heat a sizable wok over high temperature. Add one tablespoon of vegetable oil and swirl around. When just beginning to smoke, add some beef, distributing it directly into one even layer having a wooden spoon. Prepare the beef for 25 seconds without touching it. Then stir-fry before the beef is totally cooked, about two minutes. Transfer beef to some plate.
Add some remaining tablespoon of vegetable oil towards the wok. Using the heat still on high, hold back until the oil just starts to smoke, after which add some onions. Stir-fry until they start to soften, about two minutes. Add some red and eco-friendly peppers, and prepare until they're tender, one or two minutes. Add some beef in, after which pour within the sauce. Stir well, and prepare until sauce has thickened, about thirty seconds. Transfer to some clean plate and serve with white-colored grain.