1/2 lb soba or even 1/2 pound udon, or even every other thick noodles
2 Tablespoons of. sesame oil
1/2 lb beef, tenderloin, sliced, thinly
1 x onion, minced
2 x baby bok choy or even 1 handful cabbage, leaves, minced
2 stalk celery, minced
1 x red pepper, minced
1 x yellow pepper, minced
1/2 teaspoon Chinese five-spice
1/4 c. oyster sauce
1 handf cilantro, minced
Directions
Place the noodles onto prepare.
Heat the oil inside a wok over high temperature. Include the beef and prepare for one minute. Include the onion, bok choy, celery and peppers. Prepare 3-4 min, adding within the five-spice.
Drain the noodles and add to the wok. Toss with oyster sauce and serve with cilantro sprinkled over top.
