Best chinese mongolian beef recipe

Ingredients

• 1/4 c. vegetable oil, plus 1 tablespoons of.
• 2 garlic clove cloves, minced
• 1 tablespoons of. minced fresh ginger root
• 3/4 c. soy sauce
• 1/2 c. water
• 1/2 c. brown sugar
• 1 lb. flank steak, sliced from the grain
• 1/4 c. corn starch
• 4 scallions, sliced into quarters, plus 1 sliced scallion for garnish
• Butter lettuce, for serving

Directions

1. In a tiny saucepan over medium heat, heat 1 tablespoon vegetable oil. Add garlic clove and ginger root and prepare until aromatic, 2 minutes. Add soy sauce, water, and brown sugar and stir until dissolved. Provide a boil, then reduce heat and simmer until reduced by half, ten to twelve minutes.
2. Meanwhile, heat 1/4 cup vegetable oil over medium heat inside a large skillet.
3. Inside a large bowl, toss flank steak with corn starch until fully coated. Add steak to skillet and sear until crispy, three or four minutes per side. Drain fat.
4. Add sauce and scallion quarters to skillet and toss until combined, then simmer a couple of minutes more.
5. Serve steak in lettuce cups and garnish with chopped scallions.

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