Slow cooked roast beef When time isn’t in your corner and you’ve got more try to do than you can preserve tabs on, this slow cooked beef roast is the best recipe to possess inside your arsenal. Slow cooked beef is only the job when you’re short on prep time (what mother isn’t?) yet wish to serve your loved ones a hearty roast dinner. Beef models are a complete gift to busy mums as prep time is minimal and you may leave them within the oven cooking for any couple of hrs. You’ll have leftovers for tea or sambos for that kids’ lunch boxes the following day. food-and-community.tesco.ie/home/get-inspired/recipes/slow-cooked-roast-beef/
When time isn’t in your corner and you’ve got more try to do than you can preserve tabs on, this slow cooked beef roast is the best recipe to possess inside your arsenal. Slow cooked beef is only the job when you’re short on prep time (what mother isn’t?) yet wish to serve your loved ones a hearty roast dinner. Beef models are a complete gift to busy mums as prep time is minimal and you may leave them within the oven cooking for any couple of hrs. You’ll have leftovers for tea or sambos for that kids’ lunch boxes the following day.
Prep time: fifteen minutes
Prepare time: 150 minutes
Servings: 4 people
Ingredients
- 1 Tesco Irish Angus Round Roast
- 4 taters, washed and roughly chopped (peeling is optional)
- 2 carrots, peeled and chopped roughly
- 1 large onion, sliced
- 400g Tesco Everyday Value Chopped Tomato plants
- 2 bay leaves
- 235ml beef stock
- 2 cloves of garlic clove peeled and left whole
- 1 small number of drained capers
- 1 tin of anchovies
- Essential olive oil, for drizzling
- 1 teaspoon chili flakes (optional)
- 1 teaspoon dried oregano
- Ocean salt and freshly ground pepper
- Rosemary oil, a sprig or two for garnish.
Preparation
Permit the round roast arrive at 70 degrees then season generously on sides.
Pop your beef on the plate and tip around the oregano, the zest of 1 lemon, and also the chili flakes. Roll the round so it’s evenly coated within this seasoning infusion. In case your kids aren’t big on spice or are picky eaters, skip the chili flakes.
Warm up a griddle pan with 1 tablespoon approximately of essential olive oil then seal the meat by moving it and turning it to brown evenly. Remove in the heat when the round has had on colour.
Preheat the oven to 160°C / 325°F / Gas mark 3.
Utilizing a large casserole dish having a lid, include the anchovies, onion, capers, oregano, and garlic clove. Next add some chopped tomato plants, the bay leaf, and also the stock. Stir, then tip within the vegetables and make certain they're covered well using the juices.
Prepare covered for just two.5 hrs without disturbing. Anything meanwhile, you will get cracking while your beef cooks!
Remove your beef in the oven and let it rest for any couple of minutes prior to bringing this triumph towards the table.
The meat is going to be melt-in-your-mouth and can break apart whenever you slice it! Garnish with rosemary oil and serve with vegetables and taters quietly.
The pickiest of eaters is going to be big fans.