Bucksnort (The country) states:
Great little recipe for implementing up leftover roast beef. I replaced the cream of mushroom soup with instant onion soup and also the needed quantity of water since cream of mushroom soup is difficult to find my home. I diced the beef, sauteed two garlic clove cloves, some diced carrots, taters, turnip and celery, simmered lightly using the beef, onion soup and skipped the milk, paprika, sour cream and canned mushrooms. Really tasty and hearty!
Patrick (Massachusetts) states:
I have not made beef stroganoff before coupled with some leftover roast, everything switched out perfect, I simply added Worcestershire sauce.
Pam (Illinois) states:
We simply finished dinner, which recipe was the foundation from the scrumptious meal. I substituted a couple of things: 1/2 lb. ground Poultry was the meat I made use of, and that i used 12 oz. sliced organic mushrooms (sauteed in 1 tablespoons of. butter). Also added a couple of tablespoons of. chopped fresh chives. I'll get this to again!
Ron (Texas) states: