Ingredients
- 3 cups chopped yellow onions (2 large onions)
- two tablespoons good essential olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
- 1/3 cup Worcestershire sauce
- 3/4 cup chicken stock
- 1 1/2 teaspoons tomato paste
- 5 pounds ground poultry breast
- 1 1/2 cups plain dry bread crumbs
- 3 extra-large eggs, beaten
- 3/4 cup ketchup
Directions
Preheat oven to 325 levels F.
Inside a medium saute pan, over medium-low heat, prepare the onions, essential olive oil, salt, pepper, and thyme until translucent, although not browned, roughly fifteen minutes. Add some Worcestershire sauce. chicken stock. and tomato paste and blend well. Let it awesome to 70 degrees.
Combine the floor poultry. bread crumbs, eggs, and onion mixture inside a large bowl. Mix well and shape right into a rectangular loaf with an ungreased sheet pan. Spread the ketchup evenly on the top. Bake for 1 1/2 hrs before the internal temperatures are 160 levels F. and also the meatloaf is cooked through. (A pan of warm water within the oven underneath the meatloaf could keep the very best from cracking.) Serve hot, at 70 degrees, or cold inside a sandwich.