Korean Hamburger Egg Rolls created using just brown sugar, soy sauce, garlic clove and ginger root. An excellent party food and excellent utilization of leftovers!
Korean Hamburger Egg Rolls weren’t initially on my small listing of recipes to create. The reason why you ask? Since I’d never heard about them. Things I had heard about, making before, was Korean Hamburger which is among the most popular shortcut meals to create with hamburger. Then when I'd about a mug of it remaining contributing to a six egg roll wrappers I'd certainly one of individuals cartoon bulb moments.
My dear goodness, yes. A lot of occasions yes. These were very easy to create and thus good I made use of my second pack of hamburger I needed to create lasagna with to create a mountain / hill of those. I sent my hubby (with kids with you&...he's a saint!) towards the store to purchase two more packs of egg roll wrappers and merely around an hour later I'd wrapped and hang to freeze 48 additional egg rolls.
They're so good.
The good thing is that they’re different. They aren’t normal spring rolls or egg rolls. They're sweet and gingery and also have a soft center using the carrots. There is a hint from the slaw I normally make with Korean Hamburger since i scooped the filling onto a little bit of napa cabbage to assist avoid the liquid from soaking with the egg roll wrappers. I even added some matchstick carrot stays with the pan I required the beef from. I cooked them for any couple of minutes to melt them and added these to the egg roll.
They’ve formally been labeled &"The second best egg rolls EVER&" that is a pretty big compliment for them since i don’t understand what could knock Cheesesteak Egg Rolls from the top place in my husband. It is simple to result in the recipe using the ground meat of your liking, I am inclined to obtain an easy salad with Miso dressing according to my personal favorite Costco Asian Salad Package and creamy miso dressing .
4. from 1 reviews
Korean Hamburger Egg Rolls
Dinner, then Dessert
Recipe type: Appetizer
Serves: 24 egg rolls
Prep time: half an hour
Prepare time: 5 mins
Total time: 35 mins
Korean Hamburger Egg Rolls created using only a couple of ingredients are a good party food and excellent utilization of leftovers!
- 1 pound lean hamburger
- 1 Tablespoon sesame oil
- 3 cloves garlic clove, minced
- 1 teaspoon fresh ginger root, minced
- ½ cup brown sugar
- ¼ cup lite soy sauce
- ½ Tablespoons of Sriracha [use less if you do not like spice!)
- 24 egg roll wrappers
- 10 Napa Cabbage leaves, torn into small squares while using most tender parts
- 2 Carrots, reduce matchsticks
- oil, for frying
- Heat a sizable pan over medium high temperature.
- Brown the meat with sesame oil, garlic clove and ginger root.
- Drain 75% from the fat, add brown sugar, soy sauce, and Sriracha.
- Prepare before the liquid has reabsorbed and also the meat is shiny although not soupy.
- Remove meat from pan, and include the carrot sticks.
- Prepare for several-4 minutes until they're slightly softened.
- Allow the beef and carrots awesome.
- Employed in teams of 4 construct your egg roll wrappers.
- Give a small square of napa cabbage towards the egg rolls.
- Add five to six carrot pieces and 2 tablespoons beef.
- Wet the edges with water making use of your finger.
- Fold the edges in and wet the folded in sides.
- Roll closed just like a burrito and hang aside before you finish all 24.
- Freeze on the cookie sheet or tray without one touching one another.
- From frozen, fry for several-4 minutes in 350 degree oil.
- Drain on drying rack to avoid sogginess or even the egg rolls relaxing in oil.
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