This recipe easily rivals the beef & broccoli available at Any nearby Chinese restaurant. So scrumptious, however i designed a couple of minor changes: I made use of 2 minced garlic clove cloves additionally to garlic clove powder, minced fresh ginger root instead of ground, and that i added sesame oil. I additionally allow the beef (I made use of thin sirloin steaks) marinate for around half an hour. before cooking. This really is so scrumptious - can't wait to test it next w/ chicken and/or shrimp.
Excellent. finally a recipe for beef and broccoli that would be ideal. Only factor Used to do differently was skip the dredging from the beef in corn starch/water/garlic clove powder. Only since i felt my round steak strips needed marinating, I made the sauce mixture and marinated the steak strips inside it for any couple of hrs. Made a significant difference. Then began in the kitchen area process as described. Also, added 2 garlic clove cloves minced and 1/4 teaspoon of crushed red peppers towards the sauce as recommended by others. Outstanding recipe, thank you for discussing. still saying "tasty"!
I have chose to make this two times, the only real changes were using chicken and doubling the sauce, and my entire family loves it! That's quite an accomplishment within this house! Thanks a lot for that recipe!