Linda Larsen is definitely an author, journalist, and residential Economist that has labored for Pillsbury and Malt-O-Meal. She is part of the Association of Food Journalists. You will discover much more about Linda's focus on her Google Profile: Linda Larsen. You are able to contact Linda by email and social networking.
Updated August 07, 2015.
This excellent Pressure Oven Beef Stew recipe has true depth of flavor, though it cooks in only twenty minutes inside your pressure oven. Should you don't possess a pressure oven, acquire one! This marvelous appliance is ideal for cooking recipes for example roasts, stews, and soups in a short time span. And also the answers are wonderful.
Just like a slow oven, pressure oven holds out of all flavors because the food cooks. Because the meals are cooked pressurized, things are perfectly cooked and tender towards the bite.
You can include other vegetables for this recipe should you'd like. Then add frozen peas or corn using the tomato plants, or use parsnips or turnips instead of the taters. Yukon Gold taters could be nice instead of ordinary russet taters. And toss in the herbs! Oregano and tulsi could be nice inclusions in this hearty recipe.
You should use any cut of beef with this recipe, however i prefer rump roast or sirloin tip. You can purchase meat marked "beef for stew" but that's usually of lower quality. Locate a nice bit of beef that's offered with higher marbling and a few fat, but little. Trim off of your cholesterol and cut the meat into 1-1/2" cubes. Then prepare!
Ingredients
- 1-1/2 lbs. sirloin tip or rump roast, reduce cubes
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 Tablespoons of. oil
- 2 cups hot beef broth
- 1 Tablespoons of. Worcestershire sauce
- 1 teaspoon. dried marjoram leaves
- 3 cloves garlic clove, minced
- 1 onion, reduce 8 wedges
- 5 carrots, reduce 1" pieces
- 4 taters, unpeeled, reduce 1" chunks
- 3 stalks celery, reduce 1" pieces
- 1 (14.5 oz.) can diced tomato plants, undrained
- 1 teaspoon. Lawry's seasoned salt
- 1/4 teaspoon. pepper
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