Shiny Red Currants
Small because they are, red currants gleam with the radiance of polished lacquer. Take full advantage of their vibrant hues by tucking a branch or two inside a wildflower bouquet, or presenting a bowlful, filled with color. Before eating currants, wash them, but delay until right before serving. This can keep berries fresh and firm. Lightly wash by running the stems under awesome water, after which put on layers of sponges to dry. To avoid bruising, avoid piling the fragile berries until serving. When purchasing currants, search for plump, shiny examples without hulls. You are able to refrigerate currants for approximately four days, and freeze for many days.
Growing Currants
Understanding red currants (Ribes rubrum ):
Native to moist northern regions, currants require plenty of summertime rain fall.
Natural delights . They thrive within their native Britain in addition to Scandinavia and Nz. United States types of red currants have needed generations of cultivation, as well as now can be tough to develop -- so, just how much sweeter the reward!
Homegrown . If you want to try your hands at growing, talk to your local Cooperative Extension Plan to learn which varieties will thrive inside your region. "Red Lake," "Wilder," and "Stephens No. 9" are popular choices.
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Bread and Butter Pudding with Fresh Currants and Raspberries
This delicious dessert requires hardly any effort to organize.
