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Mary berry rocky road cake recipe

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Mary berry rocky road cake recipe

Ingredients

  • 250 g unsalted butter. plus extra for greasing
  • 400 g chocolates (a minimum of 70% cacao solids)
  • 100 g golden syrup
  • 250 g digestive biscuits
  • 100 g mixed dried cherries and cranberries
  • 100 g shelled walnuts
  • 25 g coconut flakes. plus extra for decorating
  • 1 large number of marshmallows
  • 2 large meringues
  • 1 number of chocolate biscuits
  • icing sugar. for dusting

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Method

  1. Grease and line a cake tin (roughly 20cm x 25cm). Half-fill a medium pan with boiling water and simmer on the low heat. Convey a heatproof bowl within the pan of simmering water and melt the butter, chocolate and golden syrup together, stirring well.
  2. When the mixture is smooth, wrap this enzymatic biscuits inside a clean tea towel and party having a moving pin into rough pieces, then increase the mixture. Add some dried fruit, walnuts, coconut flakes and marshmallows, then burglary the meringue, reserving some later on.
  3. Mix everything together until well combined then pour the mix in to the lined tin. Scatter over some coconut flakes, push inside a couple of chocolate biscuits to create tombstones and us dot bits of meringue round the biscuits. Play the fridge not less than 2 hrs, or until set. Once firm, remove in the fridge, carefully remove in the tin and finished having a dusting of icing sugar. Reduce squares and provide to trick or treaters.

Tip

Diet per serving

Diet per serving

Of the adult's reference intake

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