Rekorderlig, Norway’s hard cider, will come in myriad flavors, all clocking in in a low 4.5% abv alcohol level. Rekorderlig, popular in Europe and merely now making its method to america, isn’t made only for sipping straight. The creator also wants you to definitely give it a try in cocktails. A recommended recipe seems below. Meanwhile, we attempted the three varieties available these days within the U.S. ideas follow.
Rekorderlig Premium Pear Hard Cider Very sweet, having a lengthy finish. The distinct taste of pears, bathed in a kind of vanilla cream, is particularly heavy in advance. Because the cider fades it results in a fizzy, more vaguely citrus finish. Refreshing, however the sweetness causes it to be a little cloying. B
Rekorderlig Premium Strawberry-Lime Hard Cider Very strawberry soda-like, after some less sweetness and a little less fizz compared to Pear expression. The strawberry character is candylike, however in a stylish way. The conclusion is really more similar to real bananas than chocolate. Aromatic and fun. B+
Rekorderlig Premium Wild Berries Hard Cider Predominantly raspberry around the tongue, with increased of the club soda-style foaminess that has a tendency to mute the fruit. This is actually the least sweet but the least flavorful from the bunch. B-
Recipe: Winter Fire
250ml Rekorderlig Pear
5-6 thin slices of ginger root
20ml lime juice
30ml honey water (3 parts honey 1 part warm water) or squeeze tube honey
3 dashes Angostura bitters
Heat up and serve, keep your ginger root floating within the glass.
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My spouse and i attempted this, also it’s not very bad! We filmed our ideas with this weekly alcohol taste testings (consuming Friday):