Ingredients
Makes: 25 brownies
- 150g chocolates, roughly chopped
- 150g milk chocolate, roughly chopped
- 250g butter
- 300g muscovado sugar
- 140g plain flour
- 50g cacao powder
- 4 eggs
- 75g white-colored chocolate, chopped into small cubes
- 200g raspberries
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Method
Prep: 20 min › Prepare: 30 min › Ready in: 50 min
- Set the oven to 200 C / 180 C fan / Gas 6.
- Inside a saucepan combine the chocolates, milk chocolate, butter and sugar together on the low heat, stirring constantly until melted. Remove in the heat and permit the chocolate to awesome.
- Sift the flour and cacao powder in to the cooled melted chocolate. Add some eggs, individually, stirring well after each addition. Fold within the white-colored chocolate and raspberries.
- Line a medium baking tin with baking parchment. Then pour the brownie mixture in.
- Bake within the preheated oven to half an hour or until a skewer placed in to the center arrives clean. Remove in the oven and permit to awesome. Reduce squares and serve.
Tip
White-colored chocolate and raspberries are optional and could be prevented if preferred nevertheless the brownies will not be half nearly as good.
I did not have raspberries and white-colored choc and so i built them into with crushed digestive pieces and dried cranberries. They're very tasty! Only problem was the center ones within my tin were not cooked however the outer ones were done this I cut them and required the outer ones to awesome and set the center ones in although with no support from the others they leaked and, once cooked, looked just a little. deflated! In addition to that, the flavour is first class. Think it's my oven when i always find it difficult to get soft brownies-they are either cake like or raw! - 23 Jul 2015
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