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Cherry tart recipe with cherry filling cake

Cherry tart recipe with cherry filling cake

Ingredients

  • 1 package white-colored cake mix (regular size)
  • 1 package (3 ounces) cherry gelatin
  • 1-1/2 cups boiling water
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups whipped topping
  • 1 can (21 ounces) cherry cake filling

Directions

  1. Prepare cake mix based on package directions, utilizing a greased 13-in. x 9-in. baking pan. Bake at 350 for 30-35 minutes or until a toothpick arrives clean.
  2. Dissolve gelatin in boiling water. Awesome cake on the wire rack for several-a few minutes. Poke holes in cake having a meat fork or wooden skewer progressively pour gelatin over cake. Awesome for fifteen minutes. Cover and refrigerate for half an hour.
  3. Inside a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top using the cake filling. Cover and refrigerate not less than 2 hrs before serving. Yield: 20 servings.

Initially printed as Cherry Dream Cake in Quick Cooking November/December 2002, p43

Dietary Details

1 piece: 164 calories, 4g fat (1g saturated fats), 1mg cholesterol, 251mg sodium, 28g carb (0g sugars, 0g fiber), 3g protein Diabetic Exchanges: 1 starch, fruit, 1 fat.

"I will be causeing this to be whenever we return from your RV vacation. husband saw picture of the dessert and stated "yummy".

have basically cherry gelo&white-colored cake mix-easy enuf to get. **the cream cheese/whipped topping sounds perfectly sweet enuf in my experience since the C P filling is nice.

ok my update: designed for mothering sunday party yesterday.

as always for me personally (since i can't leave recipes alone basically think I'm able to enhance all of them with swap outs or additions) :

I subbed melted BUTTER for oil

coconut milk for water

being short 1 1/2T of cream cheese I composed for this with 1 1/2T creme fraiche.

**added 1/4c powdered sugar 1/2t vanilla to cream cheese/whipped topping mix because (in my experience) lackluster in flavor and needed a little more sweetness.

used 2 durable 10" foil disposable cake cans and so i might take 1 to birthday celebration (only 5 attending) and then leave 1 in your own home.

not a clue the way it was gonna taste nor did I understand exactly what the texture could be. these were happy to receive this for that 85 years old birthday boy and could not wait to consider it to next house where party had been held. still haven't heard their remarks but regardless of-whenever we got home I cut a little piece (a lot more like a huge bite) in my husband and that he stated "phenomenal".

I am not counseling anybody to really make it my may, get it done how you need to.

Appreciate discussing this recipe, please forgive in my rearranging&additions however this cake is going to be made many occasions later on!Inch

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