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Simple apple pie recipe no top crust blueberry

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Simple apple pie recipe no top crust blueberry

This straightforward apple blueberry cake with crumb topping recipe could be made within a few minutes.

Ingredients

  • 1 refrigerated cake crust, thawed
  • 3 Granny Cruz apples peeled, cored, and sliced 1/4-inch thick
  • 1 cup fresh particularly, rinsed well and patted dry
  • 1 tablespoon freshly squeezed fresh lemon juice
  • 1 1/2 teaspoons lemon zest
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup uncooked oatmeal (not instant)
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter, melted
  • For Topping:

Directions

  1. Preheat oven to 425 levels F.
  2. Unroll cake crust into 9-inch cake pan.
  3. Toss apples, particularly, and fresh lemon juice together inside a large bowl. Whisk zest, sugar, and flour together in a tiny bowl pour within the apples and particularly, tossing before the fruit is also coated.
  4. Pour the apples and particularly in to the cake crust, utilizing a spatula or wooden spoon to spread them out evenly
  5. Stir together all topping ingredients inside a medium bowl.
  6. Sprinkle topping evenly within the fruit and bake until a fork placed in to the slits slides easily with the apples and also the crumb topping is golden brown, forty-five minutes to at least one hour. Remove from oven and let awesome slightly before serving warm.
  7. For Topping:

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