Hey Love Bakes Good Cakes Peeps! It is time for me personally - Kim, from Soliloquy Of Food Such - to consider once again. Today I'm discussing homemade Cranberry Jam.
Cranberries, sugar, water plus a 25 minute jam session (standing over pan although stirring constantly) equals this cranberry jam. Cranberries consist of pectin (a gelatinous thickening substance needed in jam and jelly making) not only to the white-colored core fruit, but additionally within the seeds and waxy skin. Simmering everything lower much more time compared to making traditional cranberry sauce will provide this tart treat for your table with minimal effort.
*(note)* Sweeten this the way you like. For any cranberry sauce-like sweetness, use 1 cup of sugar. If you want to boost the sweetness, use 2 glasses of sugar.
This recipe makes approximately 1 pint of jam, 1 pint plus 1/4 cup to become exact. Seeing how it's a little-batch recipe I'd rather not fool around with canning it the standard method to preserve it. Honestly, this jam will not be for sale lengthy within our house between british muffins, crumb bars, and Sunbutter sandwiches - I'll utilize it up rapidly. It'll keep up to and including couple of days kept in the refrigerator, then freeze any remaining jam to preserve it.
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