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Strawberry cupcakes recipe trisha yearwood

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Strawberry cupcakes recipe trisha yearwood

Ingredients

Cake

  • 1 standard box plain white-colored cake mix (2-layer)
  • 1 3 ounce box strawberry-flavored gelatin
  • 2/3 cup vegetable oil
  • 1/2 cup frozen sliced bananas in syrup, thawed
  • 1/2 cup water
  • 4 large eggs

Icing

  • 1/2 cup butter, 70 degrees (1 stick)
  • 1 cups powdered sugar
  • 1 cup frozen sliced bananas in syrup, thawed*

Directions

  1. Preheat the oven to 350 levels F. Line twenty-four 2 1/2-inch muffin cups with paper bake cups put aside.
  2. For cupcakes, by having an electric mixer, beat the wedding cake mix, gelatin, oil, bananas, and water until fully combined. Add eggs, individually, beating well after each addition. Spoon batter into prepared cups filling 2/3 full. Bake 18 to twenty minutes or until a toothpick placed in centers arrives clean. Remove muffin pan from oven, let awesome on wire rack, a few minutes. Remove cakes from muffin pan and awesome completely on wire rack.
  3. For icing, inside a blender or mixer, puree the butter, 1 cup powdered sugar, and bananas for that glaze until smooth. The mix can look curdled and lessen while you process. Add more powdered sugar to preferred consistency. Spoon preferred amount atop cupcakes let stand several hrs (icing will stay a little soft). Chill any remaining icing.

In the Test Kitchen

Whole Cake Variation:

Preheat oven to 350 levels F. Gently coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Prepare batter as above. Pour batter into prepared pan and lightly smooth top. Bake 40 minutes or until a toothpick placed within the center arrives clean. Awesome cake in pan on wire rack. Utilizing a toothpick, poke several holes in the top cake. Pour icing within the cake, allowing a lot of it to seep in to the cake. Makes 12 servings.

Diet Details (Lizzie's Strawberry Cupcakes by Trisha Yearwood)

  • Per serving:
  • 218 kcal cal.,
  • 11 g fat
  • ( 4 g sitting. fat,
  • 4 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 41 mg chol.,
  • 194 mg sodium,
  • 28 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 2 g pro.
  • Percent Daily Values derive from a couple,000 calorie diet

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