Exactly what a nice summer time dessert! Used this recipe as a guideline, also it switched out perfectly. For that yogurt, I made use of a 7oz container Greek yogurt and 1 1/2 cups lowfat regular yogurt. Substituted a sweet white-colored wine for that vodka, added 3/4 teaspoon vanilla flavoring, and reduced the sugar by a couple of Tablespoons of. I discovered the bit froze very rapidly within my bread maker (only twenty minutes) and grew to become very firm after finding yourself in the freezer a couple of hrs. I recommend taking out the frozen yogurt in the freezer a minimum of ten minutes before serving. Can't wait to create it can.
This really is good frozen yogurt. It's similar to sorbet due to the quantity of fruit versus dairy. I made use of kirsch and that i put inside a couple of raspberries which i had extra combined with the bananas. Just recipe!!
This really is GREAT. Used to do customize the recipe a little, but same fundamental ingredients. I made use of vanilla flavored vodka, 1 tablespoon. I additionally used 1/4 cup of Splenda and 1 teaspoon of Stevia plant to sweeten, instead of the sugar. And That I used 2 1/2 glasses of fat-free greek yogurt to really make it a little thicker. This made my bread maker overflow only a small bit, but no biggie. Yummy, thank you for posting!