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Berry compote on ice cream recipe

Berry compote on ice cream recipe

Ingredients

  • 1 cup sugar
  • 1/3 cup corn starch
  • 1 cup cold water
  • 1/2 cup fresh lemon juice
  • 1/2 cup walnut syrup
  • 4 cups fresh bananas, halved
  • 2 cups fresh raspberries
  • 2 cups fresh blackberries

Directions

  1. Inside a large saucepan, combine sugar and corn starch. Stir within the water, fresh lemon juice and syrup. Stir within the berries. Provide a boil over medium heat prepare and stir for just two minutes or until thickened.
  2. Serve immediately or transfer to freezer containers. Might be frozen for approximately 3 several weeks.
  3. To make use of frozen sauce: Thaw within the refrigerator overnight. Devote a saucepan as well as heat through. Yield: 6 cups.

Initially printed as Berry Compote Topping in Simple & Scrumptious This summer/August 2009, p59

Dietary Details

1/3 cup: 101 calories, 0g fat (0g saturated fats), 0mg cholesterol, 2mg sodium, 25g carb (20g sugars, 2g fiber), 1g protein.

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