Absolutley perfect. I bending the berries, sugar, and corn starch/water to really make it thicker for a filling for any cake. Then added the particularly also it labored amazingly. Its just a little sweet with the sugar. To hurry in the liquid process within the begining give a tablespoon water towards the sugar and berries. Tastes wonderful with no spices too.
To preface, I'm a 21 years old man and have little baking experience. This Is Actually The BEST Cake Filling Out The WORLD. I managed to get for fourth of This summer inside my girlfriend's house. It passed as absolutely scrumptious for any) a 93 years old southern lady that has been cooking her whole existence, B) the grandma and grandpa, C) the Father, a blueberry cake lover, D) the Mother, E) me and my girlfriend. To tell the truth, as i was clearing up, I stole just a little bite from the pre-cooked filing also it provided goose-bumps since it was So good. I've didn't have a food do this in my experience.
My Dear GAWD. This really is hands lower the very best blueberry filling I've ever made! Super quick, quite simple and perfectly scrumptious. I'm utilizing it within my holiday squares as well as in my kolackys. I didn't have lemon zest on hands, and so i substituted 1/4 teaspoon. of lemon extract. I additionally bending the inital blueberry/sugar mix, and added 1 extra Tbsp .. of corn starch and water. So tasty, I too was licking the spoon. Pastryismybiz. you ROCK!