A protein packed quinoa salad with nutrient wealthy green spinach, fresh zingy lemon and sweet dried cranberries. Scrumptious and healthy!
The elements here continues to be hotting up recently and BBQ months are well and truly arrived.
I really like them but BBQs could be tricky for all of us vegans especially if you're not the main one hosting them.
This Lemon, Green spinach and Cranberry Quinoa Salad constitutes a lovely quick meal or side and it is great to tote around if you're asked out for any BBQ. You'll have something tasty to munch on (together with your lone corn around the cob!) although creating a great side for that meat eaters also to enjoy.
It's easy and quick to construct and keeps well within the fridge for a few days.
Make certain to purchase unwaxed lemons with this recipe because you will be utilising the zest and employ the very best extra virgin essential olive oil you really can afford as even though you are just using a bit it will make this type of impact on the general flavour. I had been lucky to become gifted some amazing extra virgin essential olive oil lately by my pal Roxanne at vivitherapy.com. It’s great stuff and helps make the best bandages. I really like utilizing it in recipes such as this one.
I'm Mel and i'm absolutely obsessive about food and cooking and love simply spending hrs in the kitchen area creating amazing recipes..
I love to prepare scrumptious, healthy and wholesome vegan food with mainly natural whole-foods ingredients. I produced An Online Vegan to document and share the recipes I create on my small plant-based journey and also to reveal that after some imagination, vegans can eat exciting, scrumptious food!
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