Combine water, particularly, yeast and a pair of tablespoons caster sugar inside a jug. Put aside for five minutes or until creamy.
Combine the flour, cinnamon and salt inside a large bowl making a well within the center. Pour the yeast mixture in to the well and stir until mixture just all comes together. Turn onto a gently floured surface and knead for ten minutes or until dough is smooth and elastic. Devote a sizable bowl and loosely cover with plastic wrap. Put aside inside a warm, draught-free spot for half an hour or until dough increases by half.
Preheat oven to 180C. Combine extra water and remaining caster sugar inside a large saucepan over high temperature and produce towards the boil. Reduce heat to medium and produce to some simmer.
Brush a stove tray with oil. Divide dough into eight even portions. Roll each portion right into a ball. Push a gently floured finger through middle of ball to produce a hole. Flatten ball slightly. Put on oiled tray and hang aside for ten minutes to increase slightly.
Add 4 from the bagels to simmering water prepare for several minutes. Make use of a slotted spoon to show prepare for any further 3 minutes. Make use of a slotted spoon to get rid of and go back to oiled tray. Repeat with remaining bagels.
Whisk egg yolk and milk together inside a bowl. Brush evenly over each bagel sprinkle with sugar. Bake in preheated oven for 25 minutes or until golden brown and cooked through. Remove from oven and hang aside to awesome. Serve toasted with cream cheese and berries, if preferred.
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