I think you'll are getting an excellent summer time to date, I understand I've been enjoying my summer time to date and that i especially like to visit our local maqui berry farmers sell to maintain stocks of all of the scrumptious, fresh fruits and vegetables, such as these bananas I made use of in today’s Strawberry Blueberry Bread.
This bread is a straightforward to create quick bread ideal for breakfast or like a snack! I really like blueberry bread however when you add fresh bananas it requires this bread to another degree of deliciousness! So when this bread is baking within the oven, it can make your home smell amazing.
So next time your at the local maqui berry farmers market or store, don’t forget to get some fresh bananas and bananas so that you can get this to scrumptious bread. I understand your likely to like it!
4.6 from 12 reviews
Strawberry Blueberry Bread
- ½ cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs, beaten
- 3 ripe bananas, mashed
- 2 cups flour
- 1 teaspoon sodium bicarbonate
- ½ teaspoon salt
- 1½ cups fresh bananas chopped & thrown in 1 Tablespoon of flour
- Preheat oven to 375F levels. Spray two 9x5 loaf pan with nonstick spray. Put aside.
- Inside a large bowl, utilizing an electric or stand mixer with paddle attachment cream butter and sugar together until light and fluffy.
- In a tiny bowl, beat eggs utilizing a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and blend until combined.
- Sift all dry ingredients: flour, sodium bicarbonate, and salt. Gradually add sifted dry ingredients to blueberry mixture and blend until flour is simply combined. Don't OVERMIX! Fold in floured covered bananas.
- Pour batter into prepared loaf pans and bake at 375F for fifteen minutes. REDUCE heat to 350F and bake for the next half an hour until edges are slightly brown or until toothpick placed into center arrives clean. Let awesome completely before removing from loaf pans.